Croissant de Carrefour

In the time I’ve been eating croissants to review for this blog, I’ve been focusing on showcasing the slightly more expensive ones—mainly because they’re the ones that come from a standalone bakery. They tend to be examples of how people can produce them differently, which I find rather neat. But what happens when you look … Read more

August 2021 update

Hello, readers—I’ve been a bit silent due to some big changes in my life. My initial explorations into the world of croissant variety taught me many things about their composition, individual tastes, international features, and more. I got to not only appreciate the tremendous variety of options available to me, but also to share this … Read more